Ingredients:
- 2 teaspoons of GAYA
- Bag of Chai
- 100ml of hot water
- 150ml milk of choice (Coconut milk for a natural sweetener)
- Optional: tsp of honey, maple or sugar
Instructions:
- Put your Chai tea bag in a mug with the 100ml of hot water. Let it sit (steep) for 3–5 minutes so the spices get strong.
- Remove the tea bag and add GAYA. Froth until fully dissolved.
- Froth warm milk and add it
