GAYA to Go travel Sachet 3 sachets
GAYA Sample
GAYA to Go travel Sachet 3 sachets
GAYA Sample
25% off

GAYA Sample

CHF 10.00 CHF 7.50
Delivered in 48 hours
Healthy Coffee alternative
Delivered in 48 hours

3 x Sample portion Sachets of GAYA Functional Mushroom Cacao

GAYA's unsweetened mushroom cacao blend is a powerful alternative to coffee.
Convenient for on the go – so you can enjoy your GAYA anywhere: at work, at the gym, or on a remote island.

  • Made in Switzerland by certified Swiss food lab
  • Potent and premium quality ingredients
  • Sustainable organic sourcing
  • Lab tested in Switzerland


High in fiber, vegan and glutenfree.

Crafted with ancient wisdom and Swiss precision.
Breathe. Sip. Enjoy.

Only 27 left in stock. Order soon.
Lab tested Ingredients
Premium 10:1 Double Extracts
Lab tested Ingredients
Premium 10:1 Double Extracts
  • Made in Switzerland
  • Functional mushrooms
  • Coffee 2.0
  • Rooted in ritual
  • Made in Switzerland
  • Functional mushrooms
  • Coffee 2.0
  • Rooted in ritual
  • Made in Switzerland
  • Functional mushrooms
  • Coffee 2.0
  • Rooted in ritual
BENEFITS OF GAYA

Focus

Lion's Mane, aka the "brain-shroom" helps you to concentrate on your daily tasks.

Immune System

Reishi helps you to start your day with ease and peace of mind, so decisions feel clearer and more grounded.

Energy

Chaga helps enhance stamina, endurance and energy levels throughout the day.

Add one GAYA Spoon (6g) into a cup

Mix with 50ml warm water (60°-80°C)

Add milk or sweetener of your choice

More Information

Ingredients
  • Organic Single-Origin Cacao
  • Chaga Double Extract 10:1
  • Reishi Double Extract 10:1
  • Lion's Mane Double Extract 10:1
Lab test & nutritional info

The product has been tested by the food lab Eurofins in Switzerland and meets all essential requirements of Swiss food legislation. No health-relevant exceedances of limit values were identified. The elevated nickel content only requires consideration for voluntary labeling or export-related certifications.


1. Microbiological Safety
All tested parameters are well below the guideline values for ready-to-eat, dry foods:

  • Total aerobic count: < 1,000 CFU/g (acceptable)
  • Yeasts & molds: < 100 CFU/g (acceptable)
  • Escherichia coli: < 10 CFU/g (acceptable)
  • Salmonella spp.: Not detectable in 25 g (acceptable)

2. Heavy Metals and Contaminants
Comparison with Regulation (EC) No. 1881/2006 (adopted in Switzerland):

  • Arsenic (As): 0.026 mg/kg – Limit: 0.10 mg/kg – Acceptable
  • Lead (Pb): 0.045 mg/kg – Limit: 0.10 mg/kg – Acceptable
  • Cadmium (Cd): 0.080 mg/kg – Limit: 0.20–0.30 mg/kg – Acceptable
  • Mercury (Hg): < 0.01 mg/kg – Limit: 0.01–0.05 mg/kg – Acceptable
  • Nickel (Ni): 5.6 mg/kg – No legal limit – Relatively high
  • Chromium (Cr): 1.3 mg/kg – No legal limit – Moderate

Note: The nickel level is above the typical average (1–2 mg/kg). There is no legal exceedance, but this is relevant information for individuals with nickel allergies.

3. Residues and Radioactivity
All measured solvent residues (< 10 mg/kg) and radioactive activities (< 10 Bq/kg) were below the limits of detection. Acceptable.

4. Nutritional Values and Labeling
Information on energy, fat, saturated fatty acids, sugar, salt, fiber, and protein complies with the requirements of Regulation (EU) No. 1169/2011. Acceptable.Nutritionally, it also stands out with a high fibre content (42.2g per 100g), plus 12.0g protein per 100g and 30.1g carbohydrates per 100g with only 0.6g of sugar per 100g (originates from cacao itself, no added sugar).

Download full report
How to use
  1. Mix one packet per serving (6g)
  2. Add 50ml warm water (60°-80°C) and stir well. Best with a frother.
  3. Add your favorite milk and/or some sweetener (e.g. honey)
  4. Sip. Breathe. Enjoy.