GAYA to Go travel Sachet held by a female hand
GAYA to Go travel Sachet box with two packages in front
GAYA to Go travel Sachet held by a female hand
GAYA to Go travel Sachet box with two packages in front

GAYA to GO – 30 sachets de voyage

CHF 69.00
Delivered in 48 hours
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Delivered in 48 hours

30 sachets de voyage de cacao aux champignons adaptogènes GAYA

Le mélange cacao–champignons de GAYA, sans sucre ajouté, est une alternative puissante au café. Facile à emporter partout avec vous, pour savourer votre GAYA où que vous soyez : au travail, à la salle de sport ou sur une île lointaine.

CHF 2.30 par sachet. 30 sachets au total pour une cure d’un mois.

  • Fabriqué en Suisse par un laboratoire alimentaire suisse certifié
  • Ingrédients puissants et de qualité premium
  • Approvisionnement durable
  • Testé en laboratoire en Suisse

Riche en fibres, végan et sans gluten.

Cure d’un mois de cacao aux champignons fonctionnels.
CHF 2.30 par sachet. 30 sachets pour un approvisionnement d’un mois.

Votre délicieux rituel, puisé dans la puissance de la nature élaboré avec sagesse ancestrale et précision suisse.

Respirez. Savourez. Profitez.

< 1.50 CHF per Serving < 1.50 CHF per Serving
Lab tested Ingredients
Organic Cacao
Premium 10:1 Double Extracts
< 1.50 CHF per Serving < 1.50 CHF per Serving
Lab tested Ingredients
Organic Cacao
Premium 10:1 Double Extracts
  • Made in Switzerland
  • Functional mushrooms
  • Coffee 2.0
  • Rooted in ritual
  • Made in Switzerland
  • Functional mushrooms
  • Coffee 2.0
  • Rooted in ritual
  • Made in Switzerland
  • Functional mushrooms
  • Coffee 2.0
  • Rooted in ritual
BENEFITS OF GAYA

Focus

Lion's Mane, aka the "brain-shroom" helps you to concentrate on your daily tasks.

Immune System

Reishi helps you to start your day with ease and peace of mind, so decisions feel clearer and more grounded.

Energy

Chaga helps enhance stamina, endurance and energy levels throughout the day.

Add one GAYA Spoon (6g) into a cup

Mix with 50ml warm water (60°-80°C)

Add milk or sweetener of your choice

More Information

Ingredients
  • 90g Organic Single-Origin Cacao
  • 37.5g Chaga Double Extract 10:1
  • 30g Reishi Double Extract 10:1
  • 22.5g Lion's Mane Double Extract 10:1
Lab test & nutritional info

The product has been tested by the food lab Eurofins in Switzerland and meets all essential requirements of Swiss food legislation. No health-relevant exceedances of limit values were identified. The elevated nickel content only requires consideration for voluntary labeling or export-related certifications.


1. Microbiological Safety
All tested parameters are well below the guideline values for ready-to-eat, dry foods:

  • Total aerobic count: < 1,000 CFU/g (acceptable)
  • Yeasts & molds: < 100 CFU/g (acceptable)
  • Escherichia coli: < 10 CFU/g (acceptable)
  • Salmonella spp.: Not detectable in 25 g (acceptable)

2. Heavy Metals and Contaminants
Comparison with Regulation (EC) No. 1881/2006 (adopted in Switzerland):

  • Arsenic (As): 0.026 mg/kg – Limit: 0.10 mg/kg – Acceptable
  • Lead (Pb): 0.045 mg/kg – Limit: 0.10 mg/kg – Acceptable
  • Cadmium (Cd): 0.080 mg/kg – Limit: 0.20–0.30 mg/kg – Acceptable
  • Mercury (Hg): < 0.01 mg/kg – Limit: 0.01–0.05 mg/kg – Acceptable
  • Nickel (Ni): 5.6 mg/kg – No legal limit – Relatively high
  • Chromium (Cr): 1.3 mg/kg – No legal limit – Moderate

Note: The nickel level is above the typical average (1–2 mg/kg). There is no legal exceedance, but this is relevant information for individuals with nickel allergies.

3. Residues and Radioactivity
All measured solvent residues (< 10 mg/kg) and radioactive activities (< 10 Bq/kg) were below the limits of detection. Acceptable.

4. Nutritional Values and Labeling
Information on energy, fat, saturated fatty acids, sugar, salt, fiber, and protein complies with the requirements of Regulation (EU) No. 1169/2011. Acceptable.Nutritionally, it also stands out with a high fibre content (42.2g per 100g), plus 12.0g protein per 100g and 30.1g carbohydrates per 100g with only 0.6g of sugar per 100g (originates from cacao itself, no added sugar).

Download full report
How to use
  1. Mix one packet per serving (6g)
  2. Add 50ml warm water (60°-80°C) and stir well. Best with a frother.
  3. Add your favorite milk and/or some sweetener (e.g. honey)
  4. Sip. Breathe. Enjoy.